Spring Lake Caterers - Catering Menu
"Personalized party planning with a professional touch."
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Scroll through our Catering Menu, or click a category from the list below, or click the document to download our Catering Menu.
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Appetizers
| Artichoke Francese |
2.00 each |
| Stuffed Mushroom |
0.65 each |
| Antipasto |
40.00 (small) |
| Prosciutto, sun-dried tomatoes, fresh mozzarella, |
| Tomatoes, salami, cappicola, roasted red peppers, |
| Olives & provolone in a vinaigrette dressing |
| Fried Calamari |
45.00 |
| Hot or sweet sauce |
| Grilled Portabella Mushroom Marsala |
40.00 |
| Eggplant Rollatini |
35.00 |
| Stuffed with ricotta cheese & served |
| with tomato sauce |
| Fresh Mozzarella |
45.00 |
| With tomato & prosciutto |
| Grilled Eggplant |
40.00 |
| With fresh mozzarella & tomato |
| Mussels Marinara |
40.00 |
| Hot or sweet sauce |
| Meatballs |
1.75 each |
| Shrimp Cocktail |
Market Price |
| Escarole & Beans |
35.00 / 55.00 |
| Broccoli Rabe |
45.00 / 80.00 |
| Assorted Breads |
Call for price |
Salads
| House Salad |
35.00 |
| String Bean |
25.00 / 45.00 |
| Garlic, tomato, oil & vinegar |
| Caesar |
30.00 / 55.00 |
| With grilled chicken |
40.00 / 65.00 |
| Tortellini |
40.00 |
Specialty
| Sausage & Peppers |
40.00 / 80.00 |
| Finished in a red or white sauce |
| Eggplant Parmigiana |
35.00 / 60.00 |
Pasta
| Lasagna |
35.00 / 70.00 |
| Homemade meat lasagna with ricotta & mozzarella |
| Pasta Roma |
40.00 / 75.00 |
| Penne tossed with grilled portabella mushrooms |
| & sun-dried tomatoes in a light garlic & oil |
| Pasta Rosa |
40.00 / 75.00 |
| Penne tossed with asparagus, mushroom, mozzarella |
| & sun-dried tomatoes in a sherry wine sauce |
| Baked Ziti |
35.00 / 75.00 |
| Penne with Vodka Sauce |
35.00 / 70.00 |
| Linguini with Clam Sauce |
35.00 / 70.00 |
| White or red sauce |
| Pasta Fresca |
30.00 / 55.00 |
| Fresh chopped garden tomatoes simmered with |
| garlic & basil tossed with rigatoni |
| Shrimp & Broccoli Rabe |
Market Price |
| Jumbo Gulf shrimp sauteed in garlic & oil |
| served on a bed of broccoli rabe |
| Shrimp & Broccoli |
Market Price |
| Jumbo Gulf shrimp sauteed in garlic & oil with |
| broccoli served over linguini |
| Pasta Primavera |
35.00 / 65.00 |
| Penne tossed with mixed grilled vegetables |
| in garlic & oil |
| Cavatelli & Broccoli |
35.00 / 65.00 |
Fish
| Flounder MEM |
| Yellow tail flounder rolled with asparagus served |
| in a lemon butter sauce |
| Flounder |
| Stuffed with crab meat |
| Crab Cakes |
| Jumbo lump Maryland crab |
| Mussels Marinara |
| Fresh New Zealand mussels served over linguini |
| Calamari Marinara |
| Calamari rings served in a marinara sauce |
| Shrimp Marinara |
| Shrimp served in a marinara sauce |
| Lobster Tails |
| Stuffed with crab meat |
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All Fish & Seafood - Market Price
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Chicken
| Chicken Piccata |
| Boneless breast of chicken sauteed with capers finished |
| in a lemon butter sauce |
| Chicken Marsala |
| Boneless breast of chicken sauteed with mushrooms finished |
| in a marsala wine demi glaze |
| Chicken Tuscany |
| Tender strips of chicken sauteed with spinach, mushrooms & |
| roasted red peppers finished in a lemon wine sauce |
| Chicken Giovanni |
| Boneless breast of chicken sauteed with pine nuts, artichoke |
| hearts & shittaki mushrooms finished with basil & plum tomatoes |
| Chicken Francese |
| Boneless breast of chicken lightly egg battered sauteed with |
| shallots finished in a lemon butter sauce |
| Chicken Sorrendina |
| Boneless breast of chicken topped with prosciutto & mozzarella |
| cheese finished in a white wine demi glaze |
| Chicken Portofoglio |
| Boneless breast of chicken sauteed with spinach & mozzarella |
| cheese finished with fresh tomato & basil in a sherry sauce |
| Chicken Murphy |
| Boneless breast of chicken sauteed with peppers, onions, |
| mushrooms & oven roasted potatoes finished in natural juices |
| (hot or sweet) |
| Chicken Parmigiana |
| Boneless breast of chicken topped with mozzarella cheese and |
| tomato sauce |
| Chicken Savoy |
| Breast of chicken braised with fresh herbs & balsamic vinegar |
| finished in a white wine sauce |
| Chicken Cacciatore |
| Chicken on the bone sauteed with onions, peppers & potatoes |
| finished in a marinara sauce |
| Chicken Palma |
| Boneless breast of chicken sauteed with sun-dried tomatoes, |
| artichoke hearts & broccoli finished in a white wine sauce |
| Boneless 45.00 (half tray) |
80.00 (full tray) |
| With Bone 30.00 (half tray) |
60.00 (full tray) |
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Half tray approximately 12 pieces
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Full tray approximately 24 pieces
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Veal
| Veal Marsala |
| Medallions of veal sauteed with mushrooms & shallots |
| finished in a marsala wine demi glaze |
| Veal Piccata |
| Medallions of veal sauteed with capers & garlic finished |
| in a lemon butter sauce |
| Veal Sorrendina |
| Medallions of veal sauteed & topped with prosciutto |
| & mozzarella cheese finished in a white wine glaze |
| Veal Alu |
| Veal grilled over spinach |
| Veal Oso Boca |
| Braised veal shank, carrots & potatoes finished in a |
| fresh herb demi glaze |
| Veal Spring Lake |
| Medallions of veal sauteed with roasted red peppers, |
| asparagus & artichoke hearts finished in a white wine sauce |
| Veal Francese |
| Lightly egg battered, sauteed with shallots finished in a |
| lemon butter sauce |
| Veal Parmigiana |
| Veal topped with mozzarella cheese and tomato sauce |
| Veal Pizzola |
| Medallions of veal sauteed with peppers, onions & |
| mushrooms finished in a white wine & marinara sauce |
| Veal Saltimboca |
| Medallions of veal topped with spinach, prosciutto & |
| fresh mozzarella finished in a white wine sage sauce over spinach |
| Veal & Peppers |
| Medallions of veal and peppers in tomato sauce |
| 69.95 (half tray) |
139.90 (full tray) |
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Half tray approximately 12 pieces
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Full tray approximately 24 pieces
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Steak
| Filet Mignon |
60.00 per loin |
| Served with mushrooms & onions in an Au Jus sauce |
| Sirloin |
Market price |
| N.Y. sirloin topped with onions, peppers & smoked mozzarella |
| served in a demi glaze |
| Pork Special |
50.00 per loin |
| Tenderloin of pork stuffed with asparagus, roasted red peppers |
| & mozzarella cheese wrapped in bacon finished in a brandy herb |
| demi glaze |
3 & 6 foot subs made to order $14 - $19 per foot
Party Platters
customized to your taste
Desserts
| Cannolis |
Rice Pudding |
| Spatelle |
Cream Puffs |
| Assorted cookie tray |
Carrot Cake |
| Cheesecake |
Bread Pudding |
| Fruit Platters |
Tiramisu |
"Personalized party planning with a professional touch."
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We have gift certificates.
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